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Freshly baked deep earth rye black bread (pumpernickel) with a rich, dark color and dense texture, made with 100% rye flour and sunflower seeds for a hearty, flavorful taste

Deep Earth Rye Black Bread (Schwarzbrot or Pumpernickel)

$11.99

Experience the rich, earthy flavors of Germany with our Deep Earth Rye Black Bread—a dense, dark-crusted loaf made from 100% rye flour. 🍞🌾 Like its cousin Pumpernickel, it’s a delicious nod to traditional Schwarzbrot!

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SKU: schwarzbrot-2024 Category: Bread / Brot Tags: Authentic German, Bread Lovers, Dark Rye, Deep Earth Rye, Freshly Baked, German bread, Handcrafted Bread, Hearty Bread, Pumpernickel, rustic bread, Rye Bread, Schwarzbrot, Victoria BC Bakery, Whole Grain

Why are some items not available right now?

We’re working toward opening our own bakery so we can make all of our handcrafted recipes in a dedicated space.
Until then, certain high‑risk recipes (like our Black Forest Cake) are on pause.

Deep Earth Rye Black Bread (Schwarzbrot)

Imagine taking a bite of tradition! Our *Deep Earth Rye Black Bread* (Schwarzbrot) is a delicious nod to classic German baking. With its dense, dark crust and rich, earthy flavor, this bread is a hearty embrace for your taste buds. Crafted from 100% rye flour, it’s the deep and soulful sibling of the well-known Pumpernickel. Whether topped with butter or savored solo, every slice tells a story of authentic flavors that only get better with time. 🍞🌾

Why are some items not available right now?

We’re working toward opening our own bakery so we can make all of our handcrafted recipes in a dedicated space.
Until then, certain high‑risk recipes (like our Black Forest Cake) are on pause.

Deep Earth Rye Black Bread (Schwarzbrot)

Imagine taking a bite of tradition! Our *Deep Earth Rye Black Bread* (Schwarzbrot) is a delicious nod to classic German baking. With its dense, dark crust and rich, earthy flavor, this bread is a hearty embrace for your taste buds. Crafted from 100% rye flour, it’s the deep and soulful sibling of the well-known Pumpernickel. Whether topped with butter or savored solo, every slice tells a story of authentic flavors that only get better with time. 🍞🌾

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