Availability Update: Market Pre-Order items are available for pickup at our weekly markets. Some treats are not available while we complete our food safety upgrade — thank you for your patience! 💛
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Oil Seed Bread 800 g
$9.99
Our artisan oil seed bread combines a rich, nutty flavor with a moist interior, enhanced by extended proofing, fermentation, and a special sourdough culture.
We’re working toward opening our own bakery so we can make all of our handcrafted recipes in a dedicated space. Until then, certain high‑risk recipes (like our Black Forest Cake) are on pause.
Oil Seed Bread 800g
Experience the unique taste of our artisan bakery’s oil seed bread. Made with a blend of premium oil seeds, this bread offers a satisfying crunch and a moist interior.
Key Features:
Nutty Flavor: Packed with a variety of oil seeds for a rich, nutty taste.
Long Dough Proofing and Fermentation: Our bread undergoes an extended proofing and fermentation process, enhancing its flavor and texture.
Sourdough Culture: Made using our special sourdough culture, which adds a distinct tang and depth to every slice.
Versatile Use: Ideal for breakfast, snacks, or a traditional German Brotzeit.
Artisan Quality: Carefully crafted by Andrea and her husband using the finest ingredients and traditional methods.
We put great care and attention into creating each loaf. Enjoy a slice and savor the distinct flavors and textures.
Did you know?
Long dough preparation, i.e. dough resting for several hours, improves the taste, shelf life and digestibility of the bread. Many symptoms of gluten intolerance, such as gastrointestinal complaints after eating bread, are not always caused by the wheat gluten, but by so-called FODMAPs.
Why are some items not available right now?
We’re working toward opening our own bakery so we can make all of our handcrafted recipes in a dedicated space. Until then, certain high‑risk recipes (like our Black Forest Cake) are on pause.
Oil Seed Bread 800g
Experience the unique taste of our artisan bakery’s oil seed bread. Made with a blend of premium oil seeds, this bread offers a satisfying crunch and a moist interior.
Key Features:
Nutty Flavor: Packed with a variety of oil seeds for a rich, nutty taste.
Long Dough Proofing and Fermentation: Our bread undergoes an extended proofing and fermentation process, enhancing its flavor and texture.
Sourdough Culture: Made using our special sourdough culture, which adds a distinct tang and depth to every slice.
Versatile Use: Ideal for breakfast, snacks, or a traditional German Brotzeit.
Artisan Quality: Carefully crafted by Andrea and her husband using the finest ingredients and traditional methods.
We put great care and attention into creating each loaf. Enjoy a slice and savor the distinct flavors and textures.
Did you know?
Long dough preparation, i.e. dough resting for several hours, improves the taste, shelf life and digestibility of the bread. Many symptoms of gluten intolerance, such as gastrointestinal complaints after eating bread, are not always caused by the wheat gluten, but by so-called FODMAPs.
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